Daniels College of Business alumna Anna Zesbaugh shifted her focus from hard kombucha to a ‘functional’ beverage line.
Hospitality Management Articles
Holiday Recipe: Sweet Potato Gnocchi in a Brandy Cream Sauce
Steal the show at the holiday dinner table with a recipe from the Daniels College of Business and its Fritz Knoebel School of Hospitality Management.
The Daniels Effect: Students and Alumni Power Pizza Business
Alumnus Ryan McLean has leaned on DU and Daniels network to grow his booming catering business, Mountain Crust.
Bloomberg Terminals Provide Valuable Data, Resume Boost
The Daniels College of Business added a dozen terminals to enhance learning, teaching and research.
Hospitality Alum Making Waves in Denver Restaurant Scene
Daniels alumnus Anthony Lygizos is leading Leven Deli to success after graduating from the Fritz Knoebel School of Hospitality Management.
Alumna Recognized as 30 Under 30 in Hospitality Management
Fritz Knoebel School of Hospitality Management alumna Claire Caviglia earned a spot on Hotel Management Magazine’s 30 Under 30 list.
Dressed to Impress: DU Programs Help Students Secure Free Professional Clothing
Daniels and DU offer students the right attire for interviews, headshots, networking events and other important career opportunities.
Michelin Star Chef and Daughter to Lead 2025 Public Good Gala
Michelin awarded Chef Marc Lanteri headlines signature hospitality event alongside his daughter Juliette, a junior at Daniels.
6 Trends in the Hospitality Industry
Discover the top trends in the hospitality industry. From sustainability initiatives to personalized guest experiences, here’s what David Corsun has to say.